Expected Results

  • Training Module
  • Printed, multimedia and e-learning tools and materials
  • 20 trainers who have developed their professional knowledge and experience in Europe according to EU standards
  • Vocational training course applications, 1400 participants
  • First and last scientific raw milk analysis, questionnaires, results and evaluations
  • Academic article
  • Increased awareness of all partners' employees, dairy cattle businesses and other stakeholders on milk hygiene and professional competences
  • Sharing project results and outputs with directorates, non-governmental organizations and related institutions and organizations in our country and in project partner countries.